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“Bam!” I’ve Got “Oysta Pasta”– With Caviar! Emeril Lagasse’s Creole Recipe Is My “52 In 22” Cooking Challenge!

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“BAM!” If you could only SMELL how this dish looks…”bam” is the only way to describe it! For this week’s “52 In 22” cooking challenge, I wanted to celebrate one of the world’s first “Celebrity TV Chefs” – yes, it’s... Read More ›

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